Brewing beer doesn’t have to have a great deal of expensive equipment. You can find began with a beginner home brewing kit for around $100. This list outlines the apparatus you will have to be successful brewing beer. I’ll briefly explain the purpose of each item and give you suggestions depending on what brewing equipment I use.
Brew Pot – This is how you mix your ingredients to generate your wort. I take advantage of a 22 quart stainless-steel pot. However, a basic canning pot or seafood pot will be all right. Actually, everything else you have with your kitchen that is big enough to support about 3 gallons of liquid and safe enough to wear the stove will continue to work.
Large Metal Spoon – You will use this to stir your wort. Don’t use a wood spoon. Any spoon that is either food-grade plastic or metal will continue to work.
Metal Whisk -You will have to aerate your wort prior to pitching your yeast. This is an important step up the brewing process that Let me explain in more detail later in this eBook.
Measuring Cup – You will have to measure the proper amount water to add to your brew pot. You will probably need to measure when adding water for your fermentor. I use a Pyrex glass measuring cup that analyzes one quart. Bigger is way better here because you will be measuring your liquid in gallons. HINT: 4 quarts = 1 gallon
Fermentor – That’s where everything fails! This is how your beer will rest for many weeks even though the yeast convert the wort into beer. There are several schools of thought on this topic. Some think a bucket will be the way to go while some can’t live without glass carboys. I like a 5 gallon food-grade plastic bucket. I promise this works just fine. You can acquire one of these brilliant from either the local homebrew shop or online.
If you choose to make use of a bucket, you will need to get a lid. The lid should have a tiny pre-drilled hole sealed with a small rubber o-ring. This is where you are going to put your airlock.
Airlock – Airlocks prevent blow-offs. Blow-offs could be unhealthy! The airlock in inserted to your pre-drilled lid. It releases gasses created during fermentation while preventing bacteria from getting yourself into your fermentor. It bubbles, that’s extreme fun once you understand what are you doing within!
Sanitizer – This will be relevant. You should sanitize everything extremely well. There are several different sanitizing solutions on the market. Some individuals operate a diluted bleach mixture. I enjoy an item called Star San, which you’ll purchase either at the local homebrew supplier or online.
Kitchen Thermometer – You will need a thermometer to determine the temperature of your respective wort though it may be boiling. A candy thermometer is very rewarding. You are able to clip it to the side of the brew pot and conveniently monitor your wort temperature.
Stick On Thermometer -You will also require a thermometer to observe the temperature of your beer during fermentation. Homebrew suppliers sell these. It is just a peel and stick adhesive thermometer that sticks to the outside of your respective fermentor.
Kitchen Strainer -During the boiling and cooling process, the hops will wither and die and settle for the bottom of your brew pot. It’s perfectly fine to transfer these to your fermentor. However, you are going to develop a much clearer beer when you can avoid transferring this in your fermentor. Therefore, I pour my wort by way of a kitchen strainer into my fermentor.
Hydrometer – This is a great tool to own. It will take a little knowledge plus some very simple calculations. It enables you to measure your gravity and calculate the alcohol level with your beer.
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