Pizza is a preferred and tasty dish which is manufactured from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of ways for you to make pizza is nearly endless by using a selection of ingredients, some pizza recipes, along with your own imagination.

The Crust

All types of pizza begin with the beds base or crust, that may be made out of various kinds of flour for example white and wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape and then baked inside the oven on baking sheets or on pizza stones with an authentic tasting crust.

The Sauce

Sauce for pizza needs to be tomato based and then seasoned using the herbs and spices of your choice. A great pizza sauce is but one which is the ideal consistency, neither to watery nor too thick. Some people want a tangier sauce although some comparable to their pizza sauce to be a bit sweeter. Research varying levels of seasonings to get the balance that suits you probably the most.

The Toppings

Toppings for pizza are generally a variety of vegetables and meats with mushrooms and pepperoni going to the top of the list regarding popularity. Other toppings to take into consideration to create pizza man firenze sud include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, and surely including is probably the very best a part of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is certainly mozzarella. However, you are certainly not limited such a cheese as there are a good amount of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What You Need

1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Learning to make It

Preheat the oven to 500 degrees Fahrenheit.

In a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and put the cooked beef in a bowl.

Inside the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for approximately Five minutes or before onions are soft.

Add the beef towards the skillet along with the cup of pasta sauce and simmer on the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and roll out each portion of dough in a smaller circle, about 6 to 7 inches in diameter.

Put the pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for approximately Ten minutes or before crust is golden brown.

After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.

Serve alone or in addition to frozen vanilla flavored yogurt.
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