Pizza is a preferred and tasty dish that is created from four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the quantity of methods for you to make pizza is virtually endless employing a selection of ingredients, some pizza recipes, along with your own imagination.

The Crust

Various pizza commence with the bottom or the crust, which is often created from a variety of flour such as white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape after which baked within the oven on baking sheets or on pizza stones to have an authentic tasting crust.

The Sauce

Sauce for pizza needs to be tomato based after which seasoned with all the seasonings that you pick. A perfect pizza sauce is a that is the perfect consistency, neither to watery nor too thick. Some individuals should you prefer a tangier sauce while some like their pizza sauce becoming a bit sweeter. Experiment with varying quantities of seasonings to get the balance you want probably the most.

The Toppings

Toppings for pizza are typically a variety of vegetables and meats with mushrooms and pepperoni going to the top of the list when it comes to popularity. Other toppings to take into account in making pizza napoletana include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, but including is perhaps the absolute best portion of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you happen to be certainly not limited such a cheese with there being plenty of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What You Need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Learning to make It

Preheat the oven to 500 degrees Fahrenheit.

In the nonstick skillet, cook the beef over medium to high heat for around 7 minutes or until go for longer pink and cooked through. Drain the grease and place the cooked beef within a bowl.

Inside the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for around 5 minutes or until the onions are soft.

Add the beef towards the skillet with the cup of pasta sauce and simmer on the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each section of dough into a smaller circle, about 6 to 7 inches across.

Position the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for around Ten minutes or until the crust is golden brown.

After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.

Serve alone or together with frozen vanilla flavored yogurt.
More information about pizza napoletana just go to this popular webpage: look at more info