Jasmine Tea flowers is beautiful not just in appearance, but carries health benefits.Read our article about where it grows, how you can harvest plus much more.

Reputation Jasmine Tea:

Jasmine tea has more than a thousand years of history. Its mass production began in the District of Fuzhou, Fujian Province in the use of the Qing Dynasty (1644-1911 gg.). But the first mention are part of the Han Dynasty. Based on the Chinese “Historical Notes”, jasmine flowers grew in the Roman Empire, and were imported to China during the time of the Han Dynasty around the Great Silk Road from Persia. The ultimate place, that they brought jasmine to, was District Fuzhou.

Initially, jasmine flowers are already used only as a decoration. Its flavor is ranked as “heavenly aromas”, proclaiming that when the jasmine blossoms, other flowers fade around the background.

Inside the Song era in China has become a favorite phenomenon because the aromatization teas since ancient times it absolutely was belief that the correct flavors can improve the health outcomes of drugs. After testing different additives for flavoring teas among a plurality of flavors was chosen the top 5, which included jasmine flowers and which soon took over as the undisputed leader.

Since 1866 begins the import of jasmine tea to Europe.

Reputation Chinese Jasmine Teas

Jasmine Tea Growing Geography:

The growing rise in popularity of jasmine has promoted its cultivation in other parts of China. Now jasmine flowers grown in Fujian Province (Fuzhou), Guangxi and Jiangsu. Probably the most extensive plantations of bushes located in Heng County, Guangxi Province.
Normally, in the county Heng just about rain falls possibly at once and also have enough sunny days. Therefore, Jasmine Tea are beginning to bloom earlier and longer.

Temperature – it’s fundamental parameter for that cultivation of jasmine. They just don’t like the cold. The ideal temperature of 25-30 C, if the temperature drops below 10 degrees, the growth will decelerate to a complete halt. At 19 degrees, there are first the kidneys, at temperatures up to 25 ° C observed slow maturation, and just at temperatures above 25 ° C there are buds. 32-37 degrees – the best temperature for perfect ripening. If the climate is higher, there’s a risk how the flowers turn yellow and lose their flavor.

Jasmine buds weight varies depending on the season in which they were collected. Start to see the approximate weight of 100 buds of jasmine in the year – 23g in the summertime – 30-35g, plus the autumn – 26g.Summer flowers – the largest and quite a few fragrant, and thus often choose flavoring teas (given that they need to take less).
About Jasmine Flowers Collection:

To collect jasmine flowers use a set of strict rules:

Collect only packed with white flowers (Chin. ? ?, show lei).

Not allowed to recover unopened green flower buds (? ?, qing lei).

Not allowed to recover mature buds (Chin. ??, baihua), that’s already partially lost their flavor.

Gather jasmine in the early morning after which sent for further processing. When much heat jasmine cooled, spread a layer of around 10 cm. This is done to excess moisture out. The flowers spread a thick layer and engrossed in blankets inside a cold season to hold warm.

Imagine the way it works out, isn’t easy to harvest jasmine?

Jasmine Tea: the huge benefits and harms:

Jasmine Tea Flowers – a storehouse of useful properties. Judge on your own:

-It helps lower blood pressure level, purifies the liver.

-Contained in the colors of jasmine essential oils improve the circulation of qi energy, thus alleviating discomfort in the abdomen and chest (diarrhea, bloating).

-Applied in the management of asthma.

-The drink of jasmine flowers, in addition to natural and flavored teas, comes with a invigorating effect.

-Jasmine is additionally effective for migraines. Cup of tea with jasmine flowers perfectly relieves headaches.

-Jasmine flowers prevent the spread of bacteria, so assist with conjunctivitis, boils and other skin inflammations.

But, needless to say, there are contraindications: slow up the amount of drinks for constipation, neurasthenia, insomnia, not enough iron, calcium, fractures; You need to pay attention when used during menstruation, lactation and pregnancy.
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