Pizza is a preferred and attractive dish which is made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of ways for you to make pizza is practically endless using a variety of ingredients, some pizza recipes, and your own imagination.

The Crust

Various pizza start out with the beds base or even the crust, that may be made out of a variety of flour like white and wheat grains to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape and after that baked from the oven on baking sheets or on pizza stones on an authentic tasting crust.

The Sauce

Sauce for pizza ought to be tomato based and after that seasoned with the seasonings that you pick. A great pizza sauce is one which is just the right consistency, neither to watery nor too thick. Some individuals want a tangier sauce while others like their pizza sauce to become a bit sweeter. Try out varying numbers of seasonings to discover the balance you want one of the most.

The Toppings

Toppings for pizza are normally a mixture of vegetables and meats with mushrooms and pepperoni coming to the top list when it comes to popularity. Other toppings to take into account for making the best pizza include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, and surely including is probably the absolute best section of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you’re most certainly not limited this kind of cheese with there being a good amount of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

The thing you need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It

Preheat the oven to 500 degrees Fahrenheit.

In the nonstick skillet, cook the beef over medium to high temperature for about 7 minutes or until go for longer pink and cooked through. Drain the grease make the cooked beef within a bowl.

In the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for about 5 minutes or before onions are soft.

Add some beef to the skillet combined with the cup of pasta sauce and simmer over the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each section of dough in to a minor circle, about 7 inches in diameter.

Position the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for about 10 minutes or before crust is golden brown.

After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.

Serve alone or as well as frozen vanilla flavored yogurt.
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