Food strainers can be used for much more than getting that pesky water from your pasta noodles. They are able to help you produce fancy sauces and desserts, as well as thin watery soups. Read on to learn some of the easy tricks you can use to take full advantage of your food strainer.
There is a distinction between a strainer plus a colander. A colander is what you almost certainly already have. It’s handles and sits with your sink to dump your pasta into. A strainer, on the other hand, use usually conical, made from metal, and it has smaller perforations when compared to a colander. They’re utilized to make a number of culinary goodies!
If you have to separate the pulp from your liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes have been blanched, drop them into your strainer and employ a big spoon to press all of the liquid out of them. You have tomato sauce that became available and crushed tomatoes within the strainer.
Separating berry seeds and skins using their juice has always been a tricky job. With a food strainer it’s very simple, just follow the same steps discussed for that tomatoes above. If you hate lemon seeds, place a Fine Strainer along with wherever you’re squeezing the lemon to catch any seeds which may fallout.
These are just a number of the uses of food strainers. They may be incredibly handy tools, but most people often overlook them. Keep one inch your kitchen where one can see it and it will get more use than you imagine!
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