Food strainers bring much more than getting that pesky water from your pasta noodles. They could help you make fancy sauces and desserts, as well as thin watery soups. Read on to learn some of the easy tricks will take full advantage of your meal strainer.

There is a among a strainer plus a colander. A colander is what you almost certainly currently have. It has handles and sits with your sink to dump your pasta into. A strainer, alternatively, use usually conical, made from metal, and possesses smaller sized perforations than a colander. They’re accustomed to make all sorts of culinary goodies!

Whenever you need to separate the pulp from the liquid of vegetables and fruits, the strainer is the go-to utensil. After tomatoes happen to be blanched, drop them into your strainer and use a sizable spoon to press all the liquid from them. You now have tomato sauce that came out and crushed tomatoes in the strainer.

Separating berry seeds and skins from their juice happens to be a difficult job. Having a food strainer it is very simple, just follow the same steps discussed for that tomatoes above. If you hate lemon seeds, put a Strainer along with wherever you’re squeezing the lemon to trap any seeds that may drop out.

These are merely a handful of the uses for food strainers. They’re incredibly handy tools, but many people have a tendency to overlook them. Keep one in your home to notice and will also have more use than you believe!
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