Food strainers can be used for much more than getting that pesky water from the pasta noodles. They can help you make fancy sauces and desserts, along with thin watery soups. Read on to learn some of the easy tricks will get the most from your food strainer.

There is a difference between a strainer and a colander. A colander is what you most likely already have. It’s got handles and sits within your sink to dump your pasta into. A strainer, on the other hand, use usually conical, made from metal, and possesses smaller sized perforations when compared to a colander. They’re utilized to make a number of culinary goodies!

If you must separate the pulp from the liquid of fruits and veggies, the strainer is your go-to utensil. After tomatoes have been blanched, drop them in your strainer and employ a large spoon to press every one of the liquid away from them. You now have tomato sauce that became available and crushed tomatoes in the strainer.

Separating berry seeds and skins using their juice has long been a tough job. Using a food strainer it is very simple, just keep to the same steps discussed for that tomatoes above. If you hate lemon seeds, place a Fine Strainer on top of wherever you’re squeezing the lemon to trap any seeds that might drop out.

These are simply a number of the ways to use food strainers. They may be incredibly handy tools, but most people have a tendency to overlook them. Keep one out of your kitchen to see it and will also acquire more use than you think!
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