Pizza is a popular and tasty dish that is created from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the number of techniques to make pizza is virtually endless using a variety of ingredients, some pizza recipes, along with your own imagination.

The Crust

All types of pizza begin with the beds base or the crust, that may be produced from a variety of flour like white and whole wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape and then baked from the oven on baking sheets or on pizza stones on an authentic tasting crust.

The Sauce

Sauce for pizza needs to be tomato based and then seasoned using the herbs and spices of your choice. An ideal pizza sauce is certainly one that is the best consistency, neither to watery nor too thick. A lot of people should you prefer a tangier sauce and some similar to their pizza sauce to become bit sweeter. Experiment with varying numbers of seasonings to get the balance you prefer essentially the most.

The Toppings

Toppings for pizza are typically a variety of vegetables and meats with mushrooms and pepperoni being at the top of the list when it comes to popularity. Other toppings to consider to make pizza include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, but not least could very well be the best possible portion of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is most surely mozzarella. However, you’re not necessarily limited such a cheese with there being a lot of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

The thing you need

1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Steps to make It

Preheat the oven to 500 degrees Fahrenheit.

In a nonstick skillet, cook the beef over medium to high heat for around 7 minutes or until it’s no longer pink and cooked through. Drain the grease and set the cooked beef inside a bowl.

Within the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for around 5 minutes or until the onions are soft.

Add some beef to the skillet with the cup of pasta sauce and simmer in the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and reveal each portion of dough right into a minor circle, about 6 or 7 inches across.

Put the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for around 10 minutes or until the crust is golden brown.

After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.

Serve alone or as well as frozen vanilla flavored yogurt.
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