Most people have seen the commercials: a pleasant family gathers together inside a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression that the companies behind these ads worry about general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors felt by the birds who wind up on the dinner tables are almost unimaginable.

Modern best backyard chickens doesn’t look very modern. It’s barbaric. Also it bears little resemblance to farming.

Birds that are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once to remain taken off their shells, the horrors begin. Newly hatched the male is hand picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice can be as legal as it’s unethical. Thousands and thousands of chicks meet this atrocious fate every single day. For your females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and therefore are deprived of ordinary pleasures of existence like sunlight and outdoors. The specifics of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the a huge number into warehouses. The chicks receive artificial human growth hormone that can cause their bodies’ development to outpace the growth with their legs, and for that reason, they are usually struggling to walk or move once they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for the animals. Lots of people are also subject to a practice called “force molting” that involves starving the birds-sometimes not providing them with food for two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.

Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it a crime to secretly operate cameras inside their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that this public is becoming mindful of the terrible conditions where commercially “farmed” chickens live and the inhumane means by which they die. So the very next time you see some of those commercials in the news, don’t be fooled from the happy family propaganda. Under the surface is a horrifying reality that those companies do not want one to be familiar with.
For more info about Backyard chickens for eggs see this useful site: look at more info