We’ve all seen the commercials: a cheerful family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings make the impression the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries have demostrated, the horrors experienced by the birds who wind up on the dinner tables are nearly unimaginable.
Modern About Food Security doesn’t look very modern. It looks barbaric. Also it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they have been taken out of their shells, the horrors begin. Newly hatched males are hand selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice will be as legal as it’s unethical. Thousands of chicks meet this atrocious fate every single day. For your females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and so are missing out on ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed with the countless amounts into warehouses. The chicks receive artificial human growth hormones that can cause their bodies’ development to outpace the growth of these legs, and as a result, they are generally unable to walk or move when they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned in order that they won’t peck at themselves beyond frustration. This debeaking often leads to severe, chronic pain for that animals. Lots of people are also susceptible to an exercise called “force molting” involving starving the birds-sometimes not providing them with food for up to two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, these are immediately shipped on be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to restore a criminal offense to secretly operate cameras in their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films that this public is now mindful of the terrible conditions by which commercially “farmed” chickens live along with the inhumane strategies by that they die. So next time the thing is one particular commercials on TV, don’t be misled with the happy family propaganda. Behind the scenes can be a horrifying reality those companies wouldn’t like you to find out about.
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