Most people have seen the commercials: a contented family gathers together in a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression that this companies behind these ads care about general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors experienced by the birds who find yourself on our dinner tables are nearly unimaginable.

Modern Backyard chickens for eggs doesn’t look very modern. It’s barbaric. Also it bears little resemblance to farming.

Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they are taken out of their shells, the horrors begin. Newly hatched males are hand selected from your conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice can be as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate each day. For your females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and are lacking ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed with the thousands into warehouses. The chicks receive artificial hgh that cause their bodies’ development to outpace the growth with their legs, and thus, they are usually not able to walk or move once they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often results in severe, chronic pain to the animals. The majority are also susceptible to a practice called “force molting” involving starving the birds-sometimes not providing them with food for about two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, these are immediately shipped on be slaughtered.

Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. As the films negatively affect sales, the meat industry has fought making it a criminal offence to secretly operate cameras inside their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films that this public is now alert to the terrible conditions where commercially “farmed” chickens live and the inhumane strategies they will die. So the next time the truth is one of those commercials on TV, do not be deceived from the happy family propaganda. Under the surface can be a horrifying reality those companies wouldn’t like you to be familiar with.
More details about Factors that influence food security check our new net page: click now